THE BASIC PRINCIPLES OF INDIAN RESTAURANT

Malai Kofta is actually a dish produced from potato and paneer kofta, or little fried balls occasionally likened to fried dumplings. The koftas are included which has a creamy curry sauce made out of onions and tomatoes. Malai Kofta is a completely vegetarian dish and is often served with naan or basmati rice. The actual spices Employed in the tea